Binny's Blog

Toppling Goliath crafts some of the most sought-after barrel aged stouts on the market, but until now, you’ve needed to make the pilgrimage to Decorah to get one.

Noon Whistle’s popular series of juicy New England style IPAs continue to fly off the shelf.  We’re excited to announce that an all new Gummy is in the works, but we need your help.

When it comes to imperial stout, we see a lot of pastry stouts these days. This category includes stouts modeled after all manner of desserts, and we’ve seen everything from cookies to whole chocolate cakes dumped into beer.

To celebrate our 70th Anniversary, we headed to Firestone Walker’s Barrelworks facility, home to their award winning wild and sour ales. Our goal - to blend California terroir with a tropical treasure of the Midwest, the paw paw fruit.

We fell in love with Pollyanna Fun Size at first taste and its ramped up imperial cousin left us speechless. Eager for a glimpse at the magic behind this remarkable beer, we took a trip to Pollyanna to brew a batch.

Noon Whistle is a remarkably open place. From propped doors and windows, to a wide-open brew house, a visit to their Lombard location is an unobscured look at the laborious world of brewing.

Each year the number of Christmas beers continues to grow. Cold winter weather and decadent dinner parties have inspired everything from rich roasty porters and stouts, to spicy winter warmers and barleywines.