Binny's Blog

This isn't your Grandma's punch. It's mixed with Kronan Swedish Punsch, a Swedish liqueur with a sugar cane base from the East and West Indies. It adds an extra kick of toffee, smoke and molasses to the rum while the Cointreau offers a tangy twist.

They don't get much more classic than the whiskey sour. It has been around for more than a century, a sort of comfort cocktail that's as easy to drink as it is to make.

Have you tried Zubrowka? In English, we call it bison grass vodka. In the Zu Keeper, the vodka's warm flavor mixes with the tart raspberry and lemon for a refreshing and complex cocktail.

You've never had a gimlet? What are you waiting for? It's a classic combination of gin, lime and soda. Easy peasy. This refreshingly crisp cocktail delights with Sunday brunch, dinner salad or hummus and cheese.

Spice up your White Hot Chocolate with Pennington's Strawberry Rye for an unbelievable tasty drink. Not a fan of white chocolate? Sub with for milk or dark chocolate chips for an equally yummy cocktail!

Here's a fun and fruity twist on the classic Pisco Sour. The traditionally fresh foundation of pisco and citrus is amped by apricot liqueur, adding an additional layer of fruit flavor.

What's not to love about this classic cocktail? We love ours with a heavy pour of rye, but you can mix it up with different types of whiskies. With our massive selection you can easily customize this classic cocktail to your own tastes.

It's always fun to mix different flavors together. Take this cider cocktail featuring classic English cider Strongbow. The sweetness of pomegranate and cider pair perfectly with the spiced flavors of your favorite whiskey.

A martini with rye whiskey? Yes please! Pennington's newest cocktail edition is one for the martini drinker in your life. The fresh mix of fruit flavors blends perfectly together for a fancy holiday cocktail.

Gin. What's not to love? Just as fun to experiment and discover in cocktails as it is to drink. The Last Word is a mix of sweet and sour flavors that are amped up by the herbal qualities of the gin.