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Demo Kitchen Recipe: Flank Steak Salad with Red Zinfandel Vinaigrette

The Flank Steak Salad is definitely a hearty meal, and a delightfully simple one to prepare. Just bear in mind that salting is essential to the recipe. Salting and seasoning the steak 30 minutes prior to grilling ensures that the meat absorbs the flavorful seasoning and remains juicy when served.
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Demo Kitchen Recipe: Pan Seared Halibut

The key to achieving that crispy texture and luxuriously creamy center is to set yourself up for success. Allow the filet to come to room temperature. Pat the surface dry before cooking.
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Demo Kitchen Recipe: Char-grilled Vegetables

Grilling is a sure way to add extra layers of flavor upon already flavorful vegetables. The high heat caramelizes, imparting not only a smokiness but also a satisfying sweetness that elevates any humble vegetable.
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Demo Kitchen Recipe: Burgers and Tomato Jam

Nothing says summer grilling more than burgers! Follow our three tips to ensure that your burgers are top notch.
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The Women of Binny's Stop and Smell the Rosé Wines

Binny's Tasting Panel: The Women of Binny's Stop and Smell the Rosés

The Women of Binny's top 5 rosés for summer sipping
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Demo Kitchen Recipe: Traditional Tacos

For many, tacos are THE definition of Mexican food. Our recipe focuses on the classic preparation. But whatever you prepare as a filling, we STRONGLY suggest skipping the microwave and warming the corn tortillas in the oven.
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Demo Kitchen Recipe: Mint Dry Ice Gelato

Let's answer the question you're asking yourself. What distinguishes gelato from ice cream is the following: more egg yolks, less cream/more milk, and definitely less air churned into it than ice cream.The key to expressing that dense and creamy note is dry ice.
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Demo Kitchen Recipe: Peach Crème Brûlée

Crème brûlée is not simply about intensely satisfying vanilla notes. The joy of crème brûlée is tasting the contrasts - the hot/savory note of burnt sugar and the cool/sweet interior, and above all the the audible crack of its hard shell giving way to the luxuriantly velvet-textured custard underneath.
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Demo Kitchen Recipe: Corned Beef Reuben

Its origins are lost in lore. Some argue that a hotelier deserves the credit for tossing all the ingredients together for a guest, while the guest's descendants argue that it was their forefather who came up with the recipe.
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Demo Kitchen Recipe: Corned Beef Hash

Both crisp and soft, and oh so satisfying, corned beef hash is the PERFECT hangover cure after St. Paddy's Day. Concocted as a cunning means for using leftover meat, hash owes its name to the French word hacher - to chop, the only technique involved in its preparation.
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