Binny's Blog

Sour beers make up one of the most sought after styles around today. Sours are the ultimate beers for beer nerds, perfectly illustrating how beer is a combination of science and art.

What does it take to persevere through the many trials and tribulations to reach the highest recognized level of education in the beer world? The Barrel to Bottle team is joined by Master Cicerone Jason Pratt.

Juicy, fruity, dank and hazy - these are all buzzwords to describe the direction of IPA today. But for every action, there's an opposite reaction. Enter brut IPA, the dry new IPA style that's crisp, clean and focused.

Seasons Greetings from Binny's and the Barrel to Bottle Crew! This week, we're talking about the best part of Christmas: winter beers, of course.

Autumn brings the annual hop harvest, which means it’s time for fresh-hopped beer! Roger leads the Barrel to Bottle team through a flight of everything hoppy, from single hop pale ales through fresh hopped IPA’s.

It's been a great year for the Barrel to Bottle team. They've covered pilsners to stouts, cabernet to Champagne (a couple times), whiskey to...well...whisky.

Thanksgiving dinner is a marathon of decadent dishes. We asked our Barrel to Bottle podcast team to curate a list of complimentary brews, spirits, and wines including some much needed palate refreshers.

All stouts are porters, but not all porters are stouts. As the weather cools off, it's time for Roger to lead the Barrel to Bottle crew through a tasting of darker beers.

The Binny's crew got a sneak preview of the full Bourbon County Brand Stout lineup, and they run through their tasting notes, insider info and more in this week's Barrel to Bottle breaking news episode.

When beer has needed a voice, Garrett Oliver has supplied it. Author of The Brewmaster's Table, regarded by many as the quintessential guide to beer and food pairing, and editor of the Oxford Companion to Beer - he has traveled the world, championing the cause of beer.