Binny's Blog

Juicy, fruity, dank and hazy - these are all buzzwords to describe the direction of IPA today. But for every action, there's an opposite reaction. Enter brut IPA, the dry new IPA style that's crisp, clean and focused.

Seasons Greetings from Binny's and the Barrel to Bottle Crew! This week, we're talking about the best part of Christmas: winter beers, of course.

Autumn brings the annual hop harvest, which means it’s time for fresh-hopped beer! Roger leads the Barrel to Bottle team through a flight of everything hoppy, from single hop pale ales through fresh hopped IPA’s.

It's been a great year for the Barrel to Bottle team. They've covered pilsners to stouts, cabernet to Champagne (a couple times), whiskey to...well...whisky.

Thanksgiving dinner is a marathon of decadent dishes. We asked our Barrel to Bottle podcast team to curate a list of complimentary brews, spirits, and wines including some much needed palate refreshers.

All stouts are porters, but not all porters are stouts. As the weather cools off, it's time for Roger to lead the Barrel to Bottle crew through a tasting of darker beers.

The Binny's crew got a sneak preview of the full Bourbon County Brand Stout lineup, and they run through their tasting notes, insider info and more in this week's Barrel to Bottle breaking news episode.

When beer has needed a voice, Garrett Oliver has supplied it. Author of The Brewmaster's Table, regarded by many as the quintessential guide to beer and food pairing, and editor of the Oxford Companion to Beer - he has traveled the world, championing the cause of beer.

The Barrel to Bottle podcast crew celebrates 50 episodes with a special Q&A roundup. Submit your questions to @binnysbev on twitter, facebook or instagram, or email your questions to comments@binnys.com.

Cans aren't just for beer! These days, innovative wineries and distilleries are joining breweries in packaging their beverages in this portable, lightweight and environmentally friendly aluminum container.