Binny's Blog

Barrel Sours are where it's at, right? Think again! Roger walks the team through the difference and highlights some excellent examples in an absurd lineup of American sours

Saison may be the easiest style of beer to brew - and the hardest to master. Roger walks the Barrel to Bottle team through this classic style, showcasing timeless examples i

Another industry giant joins the Barrel to Bottle podcast. This week, it's Stone Brewing Executive Chairman and Co-founder Greg Koch.

How do you describe what you're tasting? How do you put into words the difference between a navel orange and a mandarin orange?

In a beer scene dominated by all the hottest styles and latest releases, sometimes it's refreshing to take a look at the classics.

All those legendary, unobtainable bottles - are they worth the hype? The Barrel to Bottle crew tastes iconic, collectible whiskey, so you don't have to.

Sour beers make up one of the most sought after styles around today. Sours are the ultimate beers for beer nerds, perfectly illustrating how beer is a combination of science and art.

What does it take to persevere through the many trials and tribulations to reach the highest recognized level of education in the beer world? The Barrel to Bottle team is joined by Master Cicerone Jason Pratt.

Juicy, fruity, dank and hazy - these are all buzzwords to describe the direction of IPA today. But for every action, there's an opposite reaction. Enter brut IPA, the dry new IPA style that's crisp, clean and focused.

Seasons Greetings from Binny's and the Barrel to Bottle Crew! This week, we're talking about the best part of Christmas: winter beers, of course.