Beer

Displaying 91 - 100 of 124

Barrel to Bottle: Flavor-Blasted

Are you ready to get FLAVOR BLASTED?! If you like bolder flavors, if you only vacation in Flavor Country, if you like things turned up to 11, then this is the episode for you!
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Barrel to Bottle: Gregory Hall, Man of Many Apple Tattoos

How do you follow up Bourbon County Stout? For Gregory Hall, son of Goose Island founder John Hall, it started nearly 20 years ago during a trip to England.
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Barrel to Bottle: Sour Styles II: Electric Boogaloo (aka Kettle Sours)

Barrel Sours are where it's at, right? Think again! Roger walks the team through the difference and highlights some excellent examples in an absurd lineup of American sours
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Barrel to Bottle: I Say Saison

Saison may be the easiest style of beer to brew - and the hardest to master. Roger walks the Barrel to Bottle team through this classic style, showcasing timeless examples i
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Barrel to Bottle: Stone Brewing's Greg Koch is No Arrogant Bastard

Another industry giant joins the Barrel to Bottle podcast. This week, it's Stone Brewing Executive Chairman and Co-founder Greg Koch.
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Barrel to Bottle: Descriptors

How do you describe what you're tasting? How do you put into words the difference between a navel orange and a mandarin orange?
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Barrel to Bottle: It's All Tradition at Samuel Smith's Old Brewery

In a beer scene dominated by all the hottest styles and latest releases, sometimes it's refreshing to take a look at the classics.
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Barrel to Bottle Episode 77: Hypeworthy?

All those legendary, unobtainable bottles - are they worth the hype? The Barrel to Bottle crew tastes iconic, collectible whiskey, so you don't have to.
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Barrel to Bottle Episode 76: Sour Styles: Geuze and Lambic

Sour beers make up one of the most sought after styles around today. Sours are the ultimate beers for beer nerds, perfectly illustrating how beer is a combination of science and art.
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Barrel to Bottle Episode 72: Master Cicerone Jason Pratt

What does it take to persevere through the many trials and tribulations to reach the highest recognized level of education in the beer world? The Barrel to Bottle team is joined by Master Cicerone Jason Pratt.
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