Wine

Displaying 1 - 10 of 141

Frank Family Virtual Tasting

Winemaker and General Manager Todd Graff is behind Frank Family's reputation as a world-class producer of Cabernet Sauvignon and Chardonnay.
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Confessions of a Mixologist: Norman’s Transfusion aka Blood in the Water Hazard

Even if your local course is, let’s say, a tad humbler than Augusta National, if you golf you may have enjoyed a Transfusion Cocktail at the 19th hole. The Transfusion has become a clubhouse classic over the years but there is no reason you can’t mix one up at home while the world’s best vie for the green blazer.
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Wines of Argentina Virtual Tasting

In anticipation of Malbec World Day on April 17th, join Binny's as we take a journey to Argentina to learn more about the country's flagship grape variety.
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Barrel to Bottle: Merlot

Merlot deserves a second chance, and the Barrel to Bottle crew is here to give it one. This wine was huge in the 90s, but was already trending in the wrong direction by the time "Sideways" turned it into a punchline.
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Luisa Ponzi Virtual Wine Tasting

As we close out Women's History Month, we're thrilled to host Luisa Ponzi, winemaker for Ponzi Vineyards in the Willamette Valley.
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Confessions of a Mixologist: Chandon Garden Spritz

While you can certainly enjoy the Chandon Garden Spritz simply on the rocks, add some fun with a few garnishes and juice.
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Barrel to Bottle: Bo Barrett of Chateau Montelena

The Barrel to Bottle crew chats with Bo Barrett, of Chateau Montelena. They taste through three Montelena wines and talk about the famous 1976 Judgment of Paris.
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Doug Shafer Virtual Wine Tasting

Join Binny's as we sit down with Doug Shafer to talk about his illustrious career and taste through his wines.
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Janet Trefethen Virtual Wine Tasting

Join Binny's in celebrating Women's History Month as we host Janet Trefethen, co-founder of Trefethen Family Vineyards in the Oak Knoll District of Napa Valley.
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Barrel to Bottle: Bordeaux 2018 Preview

Binny’s received 50 cases of 2018 Bordeaux samples, which were shared across the chain so wine staff from all stores could better understand the vintage.
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