1. Barrel to Bottle: Cabernet Around the World

    Barrel to Bottle: Cabernet Around the World
    There's more to Cabernet than Napa and France. Jason Palma steps back into the Barrel to Bottle studios for a Cabernet world tour. Cabernet is grown on six continents and each one has it's own unique flavors and aromas.
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  2. Confessions of a Mixologist: Adonis

    Sherry has long had an unfair reputation. Dismissed as the stuffy drink of choice for aging British aristocrats, or sickly sweet jug wine more suited to cooking than drinking. Fortunately the variety and quality of sherry is being rediscovered. Sommeliers and bartenders are putting it back on menus and serving up classic, sherry-based cocktails from more than a century ago. This cocktail takes its name from the musical Adonis, one of the first Broadway hits back in 1884.

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  3. A Visit from Louis M. Martini's Winemaker Michael Eddy

    Louis M. Martini winemaker Michael Eddy was in our Naperville location showcasing his outstanding line up of wines for members of the Binny's staff. He oversees the entire production process of creating wine, including: grape harvesting, crushing, fermentation, aging, blending, and bottling while keeping the individual characteristics of the Martini's flagship varietal cabernet sauvignon consistent.  

    Louis M. Martini Winemaker

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