This Seattle distillery was founded in 2010 and has been consistently delivering quality and taste ever since. Whether it’s whiskey, vodka, or gin this is a distillery that should be on your radar. Waitsburg is a 4-grain bourbon (corn, wheat, rye, and barley) and is full of depth. Lots of classic rye spiciness on the nose with an unmistakably creamy wheat mouthfeel. Waitsburg starts its life in 10-gallon barrels before being transferred to more traditional 53-gallon barrels for extended aging. It’s youthful and fresh, but without all the excessive oak you usually get from small barrels.  

Waitsburg Bourbon Whiskey OOLA

Read more