cocktails

  1. Confessions of a Mixologist: Quarantinis Vol. 1

    Confessions of a Mixologist: Quarantinis Vol. 1

    Barrel to Bottle's resident cocktail enthusiast has created six cocktails with the ingredients he has at home. For this week's episode, Quarantini Vol. 1, you can mix along at home or make some substitutions like Greg, Pat and Alicia. Cheers.

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  2. Confessions of a Mixologist: Barrel to Bottle New Orleans Cocktails

    Confessions of a Mixologist: Barrel to Bottle New Orleans Cocktails

    Mardi Gras is right around the corner. Are you ready to celebrate? Looking for something to serve besides Abita beer? How about the official cocktail of New Orleans – The Sazerac.

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  3. Confessions of a Mixologist: Barrel to Bottle Rum Cocktails

    Confessions of a Mixologist: Barrel to Bottle Rum Cocktails

    If you think all Tiki drinks are sugary sweet, you just haven’t had a good one. Here is the recipes we covered in Rum Part II: Molasses Boogaloo, which you can listen to here. These cocktails were adapted by Roger Adamson.

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  4. Confessions of a Mixologist: Blackberry Bourbon Smash

    Confessions of a Mixologist: Blackberry Bourbon Smash

    The Blackberry Bourbon Smash is a quick, spicy and fresh cocktail with bright eye-catching color. Its herbaceous aromatics artfully accent a wide variety of table fare.

     

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  5. Confessions of a Mixologist: Punsch Drunk 2

    Confessions of a Mixologist: Punsch Drunk 2

    Remember when you were little and your pals would have "sour candy" eating contests on the playground? Well, Punsch Drunk is the yellow sour candies and Punsch Drunk 2 is the black sour candies. The difference? Orange juice.

     

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  6. Confessions of a Mixologist: Aphrodite's Apple

    Aphrodite's Apple is a tall glass of apple pie, cinnamon, ginger, and citrus goodness we all want. This cocktail has the perfect amount of sweet and savory flavors, leaving you with a fantastic dessert cocktail.  

    Aphrodite's Apple

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  7. Confessions of a Mixologist: The French Angel

    Confessions of a Mixologist: The French Angel

    The French Angel is a flavor combination of sherbet and lemon meringue. Intrigued? This citrus and sweet cocktail is available for you to taste at Binny's Lincoln Park - or whip one up for yourself at home with the recipe below.

     

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  8. Confessions of a Mixologist: Pinot Punch

    Confessions of a Mixologist: Pinot Punch

    Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.

      Cocktail recipe and photo courtesy of Magnolia Days.  

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  9. Confessions of a Mixologist: Black Screwdriver

    Confessions of a Mixologist: Black Screwdriver

    Who knew cocktails with black colored vodka could be so much fun? Our version of the screwdriver looks weird. Like, really weird. But it tastes exactly like the screwdriver you've sipped on in your 21+ life. Freak out your friends with this ghoulish cocktail. Double, double toil and trouble. Fire burn and caldron bubble.

     

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  10. Confessions of a Mixologist: Pretty in the Midwest

    Confessions of a Mixologist: Pretty in the Midwest

    Celebrate #NationalMartiniDay with one of our favorite cocktails created by the mixology team from The Winebow Group!

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