cocktails

  1. Confessions of a Mixologist: Barrel to Bottle Rum Cocktails

    Confessions of a Mixologist: Barrel to Bottle Rum Cocktails

    If you think all Tiki drinks are sugary sweet, you just haven’t had a good one. Here is the recipes we covered in Rum Part II: Molasses Boogaloo, which you can listen to here. These cocktails were adapted by Roger Adamson.

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  2. Confessions of a Mixologist: Blackberry Bourbon Smash

    Confessions of a Mixologist: Blackberry Bourbon Smash

    The Blackberry Bourbon Smash is a quick, spicy and fresh cocktail with bright eye-catching color. Its herbaceous aromatics artfully accent a wide variety of table fare.

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  3. Confessions of a Mixologist: Punsch Drunk 2

    Confessions of a Mixologist: Punsch Drunk 2

    Remember when you were little and your pals would have "sour candy" eating contests on the playground? Well, Punsch Drunk is the yellow sour candies and Punsch Drunk 2 is the black sour candies. The difference? Orange juice.

     

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  4. Confessions of a Mixologist: Aphrodite's Apple

    Aphrodite's Apple is a tall glass of apple pie, cinnamon, ginger, and citrus goodness we all want. This cocktail has the perfect amount of sweet and savory flavors, leaving you with a fantastic dessert cocktail.  

    Aphrodite's Apple

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  5. Confessions of a Mixologist: The French Angel

    Confessions of a Mixologist: The French Angel

    The French Angel is a flavor combination of sherbet and lemon meringue. Intrigued? This citrus and sweet cocktail is available for you to taste at Binny's Lincoln Park - or whip one up for yourself at home with the recipe below.

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  6. Confessions of a Mixologist: Pinot Punch

    Confessions of a Mixologist: Pinot Punch

    Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.

      Cocktail recipe and photo courtesy of Magnolia Days.  

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  7. Confessions of a Mixologist: Black Screwdriver

    Confessions of a Mixologist: Black Screwdriver

    Who knew cocktails with black colored vodka could be so much fun? Our version of the screwdriver looks weird. Like, really weird. But it tastes exactly like the screwdriver you've sipped on in your 21+ life. Freak out your friends with this ghoulish cocktail. Double, double toil and trouble. Fire burn and caldron bubble.

     

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  8. Confessions of a Mixologist: Pretty in the Midwest

    Confessions of a Mixologist: Pretty in the Midwest

    Celebrate #NationalMartiniDay with one of our favorite cocktails created by the mixology team from The Winebow Group!

     
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  9. Confessions of a Mixologist: Adonis

    Sherry has long had an unfair reputation. Dismissed as the stuffy drink of choice for aging British aristocrats, or sickly sweet jug wine more suited to cooking than drinking. Fortunately the variety and quality of sherry is being rediscovered. Sommeliers and bartenders are putting it back on menus and serving up classic, sherry-based cocktails from more than a century ago. This cocktail takes its name from the musical Adonis, one of the first Broadway hits back in 1884.

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  10. Confessions of a Mixologist: Scotch Toddy

    Confessions of a Mixologist: Scotch Toddy

    Let us introduce you to our Scotch Toddy. The smokiness from the Scotch is unexpected, but it's a perfect mix with the sweetness of the agave. This cocktail is super calming and is the ultimate night cap.

     

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