bordeaux

  1. Barrel to Bottle: Bordeaux Bordeux

    Barrel to Bottle: Bordeaux Bordeux

    We asked Lincoln Park wine manager Gabe what topic he could talk about for a half an hour. Besides video games, Gabe's passion is Bordeaux. Not only does he love Bordeaux, but he's been there for En Primeur. Gabe takes the B2B through some of his favorite Bordeaux selections and gives a behind the scenes look at En Primeur. 

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  2. The Wine Hotline Hits the Road: Bordeaux - Rethinking Sauternes

    The Wine Hotline Hits the Road: Bordeaux - Rethinking Sauternes

    Sauternes has the unfortunate distinction of being a wine everyone loves, but few people actually drink. It suffers from the perception that wine must be dry to be fine. When it is drunk, it’s often paired exclusively with desserts, relegated to the end of the meal at restaurants with the cordials and liqueurs.

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  3. Wine Hotline Hits the Road: Bordeaux - Good and Bad Vintages

    Wine Hotline Hits the Road: Bordeaux - Good and Bad Vintages

    “Americans are allergic to bad vintages,” observed one person in Bordeaux during a recent trip. I couldn’t disagree. The view here is often absolute: a vintage is either good or bad. And people don’t want to drink “bad” vintages.

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  4. The Wine Hotline Hits the Road: Bordeaux

    The Wine Hotline Hits the Road: Bordeaux

    As we gear up to focus on Bordeaux for the month of September it seems fitting to recap the annual Binny's en premier trip.

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