barrel to bottle

  1. Barrel to Bottle: Quarantinis Ultra Lazy Edition - Highballs

    Barrel to Bottle: Quarantinis Ultra Lazy Edition - Highballs

    The Highball is the ultimate lazy cocktail. By definition, it should only be two ingredients. Pat's not even sure it deserves its own episode. But-not ones to leave well enough alone-Roger and Chris are here to prove that you can get a little fancy with a Highball, elevating it from a two-ingredient cocktail to something a little more complex. 

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  2. Barrel to Bottle: Highway to Helles

    Barrel to Bottle: Highway to Helles

    The beer scene is dominated by flavor-blasted IPAs and stouts, but the German Helles style has been making a quiet comeback. Roger and Chris, the masters of nuance, are here to show you that subtle does not equal boring. The Barrel to Bottle crew has 5 refreshing beers that are perfect for the hottest summer days. In the listener Q&A, the Barrel to Bottle crew tackles the loaded question of beer expiration/born-on dates. 

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  3. Barrel to Bottle: Brunch Cocktails

    Barrel to Bottle: Brunch Cocktails

    OK, so maybe you aren't going to brunch very often right now. But that doesn't mean you can't enjoy these cocktails on your own, whatever time of day, wherever you are. Greg, Roger, Alicia and Chris take you from the basics to the more advanced. As always, the Barrel to Bottle crew is more than willing to offer up a few variations to suit your ingredient list. 

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  4. Barrel to Bottle: Chèvre Which Way

    Barrel to Bottle: Chèvre Which Way

    It doesn't get any cheddar than this. It's unbrielievable that it took this long, really. The Barrel to Bottle Crew is finally doing cheese pairings. Chris has some bonafides in this department, so he'll be leading us through a selection of wine and cheese pairings. Roger isn't forgetting about the beer-loving curd nerds either, he's got some great IPA, Belgian, sour and cider pairings. We promise you'll have a gouda time listening to this episode. 

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  5. Barrel to Bottle: After the Gold Rush

    Barrel to Bottle: After the Gold Rush

    The Quarantini series rolls on with a twofer: The Gold Rush and the Margarita. While Greg and Pat stick with the basics, Roger and Chris get very fancy with several variations. It wouldn't be a cocktail episode without The Fruit King making an appearance to Tiki things up. Then, a listener wants to know the Barrel to Bottle Crew's favorite champagne cocktails.  

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  6. Barrel to Bottle: Jesse Lange

    Barrel to Bottle: Jesse Lange

    The Lange Family are pioneers of Oregon and Willamette Valley wines, an aisle that continues to grow in our stores. Jesse is the winemaker and general manager at Lange, taking over from his father, and the founder of Lange Family Vineyards, Don Lange. Stick around for a listener Q&A about the conundrum of White Zinfandel. 

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  7. Barrel to Bottle: Desert Island Beers

    Barrel to Bottle: Desert Island Beers

    We're all kind of on our own desert islands right now, so it's a great time to run through the Barrel to Bottle Crew's desert island beers. These cans and bottles have stood the test of time, be they tall cripsy boys from the land of sky blue waters, or malty and spicy Belgian classics. These are the beers that mean something, the ones that we'd want to be stranded with. Then a listener wants to know what the Barrel to Bottle crew looks for when cellaring beer.

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  8. Barrel to Bottle: Mr. Black

    Barrel to Bottle: Mr. Black

    Mr. Black is the best coffee liqueur the Barrel to Bottle Crew has ever tasted. So it was a no-brainer to have Tom Baker, co-founder of Mr. Black, on the podcast. This is our first international and intercontinental episode of Barrel to Bottle as Tom is dialing in all the way from Australia. The crew will also be making cocktails using Mr. Black. Plus a listener Q&A about what makes whiskey so special. 

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  9. Barrel to Bottle: Quarantinis vol. 2 - Actual Martinis Edition

    Barrel to Bottle: Quarantinis vol. 2 - Actual Martinis Edition

    Everyone is making quarantinis, which can really be anything (including a can of PBR if you're Pat). The Barrel to Bottle Crew was inspired to go back to the actual old school martini, which itself can be almost anything these days. Roger runs through some of the classic recipes including the original martini with sweet vermouth, the Vesper and more. Plus, a rousing listener Q&A about guilty pleasure drinks.  

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  10. Barrel to Bottle: Beaujolais

    Barrel to Bottle: Beaujolais

    Beaujolais is gonna work for you. They're not in plastic bottles any more and they're not your father's Beaujolais. This week on Barrel to Bottle, Pat is joined by Binny's educator Alicia along with wine manager Ben to help set the record straight on Beaujolais. The Barrel to Bottle Crew will taste through the entire Beaujolais region while discussing its history and sharing Beaujolais food pairings.

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