Whiskey Acres Distilling Co., our new friends from Dekalb don't have to go very far for their corn and wheat. Their tagline, "from seed to spirit," says it all. They grow all of their grain on the farm and then use it to make their whiskey. We can't lie - it's pretty delicious. We have also waited patiently and their farm to glass bourbon is finally here! Whiskey Acres uses wheat as a secondary grain which helps create a softer, more rounded spirit. It's great on a rock or mixed into your favorite cocktail.  

Whiskey Acres Distilling Co Cocktails Binny's

 

Bold Fashioned

Ingredients:

2 oz. Whiskey Acres Bourbon .5 oz. simple syrup 1 brandied cherry 1 grapefruit wedge 2 dashes of angostura bitters   Simple Steps: Muddle cherry, grapefruit wedge and bitters. Add simple syrup and bourbon. Fill glass ¾ of the way with ice and still until chilled. Pour into rocks glass.
 

Apple Julep

Ingredients:

2 oz Whiskey Acres Apple Flavored Whiskey 1 oz Apple Cider .5 oz Simple Syrup 4-5 mint leaves   Simple Steps: In a cocktail tin, press gently on the mint leaves to release aromatics. Add cider, simple syrup and Apple Flavored Corn Whiskey. Roll the cocktail with ice to chill but not shake. Strain and pour into a cocktail glass filled with ice and garnish with a mint sprig.
 

 

Plow Horse's Neck

Ingredients:

2 oz Whiskey Acres Farmcrafted Corn Whiskey 4 oz Ginger Ale 3 dashes of Angostura Bitters   Simple Steps: Pour bourbon over ice. Add ginger ale and bitters. Stir and garnish with a lemon peel.
  Check out the Whiskey Hotline for more spirit news and our Confessions of a Mixologist page for cocktail recipes!