Confessions of a Mixologist: Ti Punch
This South Sea classic demands a fine rum base like rhum agricole. As well as a sandy & sunny afternoon to savor its fine flavors. Maui in May would be ideal, but lakeshore Chicago will work just as well to enjoy this Ti Punch.
Head to our Confessions of a Mixologist page for more cocktails.
Ingredients:2 oz Rhum Agricole Blanc 1/2 oz Petite Canne Syrup Fresh Lime Slices Simple Steps: Mix together and squeeze lime into a rocks glass. Finish Ti Punch with ice and garnish with a lime.