Confessions of a Mixologist: The French Angel
The French Angel is a flavor combination of sherbet and lemon meringue. Intrigued? This citrus and sweet cocktail is available for you to taste at Binny's Lincoln Park - or whip one up for yourself at home with the recipe below. Don't forget the Cardenal Mendoza Angelus Orange Liqueur - it's the best part.
The French Angel
1.5 oz Pierre Ferrand Ambre
1 oz Cardenal Mendoza Angelus Orange Liqueur
1 oz Egg White
.5 oz Lemon
.5 oz Petit Canne Sugar Cane SyrupSimple Steps:
Dry shake, wet shake and strain into a coupe. Top with a pinch of nutmeg.
Head to our Confessions of a Mixologist page for more cocktails.