Confessions of a Mixologist: The French Angel

The French Angel is a flavor combination of sherbet and lemon meringue. Intrigued? This citrus and sweet cocktail is available for you to taste at Binny's Lincoln Park - or whip one up for yourself at home with the recipe below.


The French Angel


1.5 oz Pierre Ferrand Ambre

1 oz Orange Liqueur

1 oz Egg White

.5 oz Lemon

.5 oz Sugar Cane Syrup

  Simple Steps:

Dry shake, wet shake and strain into a coupe. Top with a pinch of nutmeg.


Head to our Confessions of a Mixologist page for more cocktails.