Confessions of a Mixologist: Sheridan Road
Bartender Angie built this cocktail around memories she had with her Grandmother. They would often take a drive in the fall down Sheridan Road from the city up to Highland Park and watch all of the leaves change color. Additionally, the rum of choice is Angie's favorite, and she was quite pleased to find that the port mixed perfectly with the gin and bitters.
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Ingredients:1 oz Kirk & Sweeney 12 year old Dominican Rum 1 oz Santa Fe Spirits Wheeler's Western Dry Gin .5 oz Lucky Falernum .5 oz BG Reynolds Orgeat .25 oz LBV 2009 Port .25 oz Lemon Juice 2 dashes of Gin Barrel Aged Orange Bitters Simple Steps: Shake ingrediants and strain into a coupe. Garnish with an orange peel.