Confessions of a Mixologist: Sheridan Road

Bartender Angie built this cocktail around memories she had with her Grandmother. They would often take a drive in the fall down Sheridan Road from the city up to Highland Park and watch all of the leaves change color. Additionally, the rum of choice is Angie's favorite, and she was quite pleased to find that the port mixed perfectly with the gin and bitters.

   

Sheridan Road

Ingredients:

1 oz Kirk & Sweeney 12 year old Dominican Rum

1 oz Dry Gin

.5 oz Falernum Liqueur

.5 oz Orgeat Syrup

.25 oz Late Bottle Vintage Port

.25 oz Lemon Juice

2 dashes of Orange Bitters

Simple Steps:

Shake ingrediants and strain into a coupe. Garnish with an orange peel.

  Head to our Confessions of a Mixologist page for more cocktails.