Confessions of a Mixologist: Sangria
Nothing says summer like a big pitcher of sangria. The best part of mixing up sangria is that you can make it completely your own. Kiwi? Sure! Honey? Go for it! Brandy? The more the merrier. We like to mix ours with a splash of pineapple juice and Cognac. As for the wine, we like to use grenache because it adds a nice light, fruitiness to the mix. Check out the recipe below and let us know what you think!
Throwback Recipe: Check out Barb's Sangria Recipe. It's a bit complex, but extremely satisfying.
Adventurous Recipe: Mix it up with one of these out-of-the-box sangria recipes.
Check out our Confessions of a Mixologist page for more cocktail recipes.
Ingredients:1 Bottle of Quadrum 1.5 cups Pineapple Juice 1 cup of Cognac Orange slices Lemon and lime Strawberries Raspberries Splash of club soda Simple Steps: Slice fruit and place in a large pitcher. Pour in wine, juice and Cognac. Chill at least an hour to let the fruit marinate. Serve over ice with a splash of club soda and a fruit garnish. Don't forget the cute cocktail umbrella!