Confessions of a Mixologist: Salted Caramel Chai Sangria
Have you ever tasted fall? You will after trying this Salted Caramel Chai Sangria. It's a subtle mix of sweet and salty, and will leave you feeling warm and fuzzy. It's splendidly simple to make in large batches. Try it at your next Friendsgiving or Black Wednesday pregame.
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Cocktail recipe and photo courtesy of Cosmopolitan. Salted Caramel Chai Sangria recipe after the jump!
Salted Caramel Chai Sangria
Ingredients:2 oz EFFEN Salted Caramel Vodka 2 oz Uncle John's Cranberry Apple Cider 1.5 oz Pinot Noir 1.5 oz Tazo Chai Tea 1/4 oz Lemon juice Sliced red apples Handful of blackberries Club soda Simple Steps: Combine vodka, cider, wine, tea, and juice in a glass over ice. Add fruit and stir. Top with club soda.