2011 has been a frustrating vintage in the US: Reports roll in from California and Washington.   Marketers work to "peel back that stigma" of boxed wine. Also discussed: affordability of wine boxes, alternate marketing practices.   Jeff of madisonbeerreview.com asks what makes craft beer craft. He says consumers shouldn't dictate products, forgets that markets exist.   tastingtable.com offers a fun article & infographic re: where bourbon barrels go. It isn't exhaustive, but it is fun. Click through for the whole thing.   Thoughts?