Confessions of a Mixologist: Punsch Drunk
This isn't your Grandma's punch. It's mixed with Kronan Swedish Punsch, a Swedish liqueur with a sugar cane base from the East and West Indies. It adds an extra kick of toffee, smoke and molasses to the rum while the Cointreau offers a tangy twist. Try this punch at your next party and your guests will beg for the recipe.
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Punsch Drunk Recipe after the jump.
Ingredients:1.5 oz Kronan Swedish Punsch 1 oz Gosling's Dark Rum .5 oz Cointreau Simple Steps: Build in a snifter. Garnish with lemon peel.