Confessions of a Mixologist: Punsch Drunk
This isn't your Grandma's punch. It's mixed with Kronan Swedish Punsch, a Swedish liqueur with a sugar cane base from the East and West Indies. It adds an extra kick of toffee, smoke and molasses to the rum while the Cointreau offers a tangy twist. Try this punch at your next party and your guests will beg for the recipe.
1.5 oz Kronan Swedish Punsch
1 oz Dark Rum
.5 oz CointreauSimple Steps:
Build in a snifter. Garnish with lemon peel.