Confessions of a Mixologist: Punsch Drunk

This isn't your Grandma's punch. It's mixed with Kronan Swedish Punsch, a Swedish liqueur with a sugar cane base from the East and West Indies. It adds an extra kick of toffee, smoke and molasses to the rum while the Cointreau offers a tangy twist. Try this punch at your next party and your guests will beg for the recipe.


Punsch Drunk


1.5 oz Kronan Swedish Punsch

1 oz Dark Rum

.5 oz Cointreau

  Simple Steps:

Build in a snifter. Garnish with lemon peel.


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