Confessions of a Mixologist: Pinot Punch
Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.
Cocktail recipe and photo courtesy of Magnolia Days.
2 oz Pinot Noir
½ oz Pomegranate Juice
Splash of Sparkling Wine
1 oz frozen apple juice concentrate, thawed
1 oz frozen lemonade concentrate, thawed
Cranberries and lemons for garnishSimple Steps:
Combine all ingredients except sparkling wine in a shaker with ice and shake vigorously. Strain into a glass. Top with sparkling wine and garnish with lemon and cranberries.