Confessions of a Mixologist: Pink Pearl
The real MVP in this cocktail is the Combier Pamplemousse. It gets its flavor and light pink color by steeping hand-picked rose petals in neutral alcohol. Pretty cool, huh? Typically paired with Champagne, Bartender Brittney decided to mix it with tequila. Our Pink Pearl is the ultimate patio sipper and is as simple and delicious as it gets.
Head to our Confessions of a Mixologist page for more cocktails.
Ingredients:1.5 oz Don Julio Blanco .75 oz Combier Pamplemousse Rose .5 oz Lime Juice Simple Steps: Build in rocks glass over a big ice cube. Garnish with a lime wheel.