This Seattle distillery was founded in 2010 and has been consistently delivering quality and taste ever since. Whether its whiskey, vodka, or gin this is a distillery that should be on your radar. Waitsburg is a 4-grain bourbon (corn, wheat, rye, and barley) and is full of depth. Lots of classic rye spiciness on the nose with an unmistakably creamy wheat mouthfeel. Waitsburg starts its life in 10-gallon barrels before being transferred to more traditional 53-gallon barrels for extended aging. Its youthful and fresh, but without all the excessive oak you usually get from small barrels.
Oola Waitsburg Bourbon Whiskey
Rye spice on the nose with oak and vanilla. Chewy and spicy on the taste with a soft introduction of cherries, maple, and brown sugar. Pleasant, warm finish with fruit and sugars fading nicely with peppercorn and vanilla.
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