Confessions of a Mixologist: Old Fashioned
The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long standing cocktails. In the early 1800's when the word "cocktail" was defined as a "potent concoction of spirits, bitters, water and sugar," the Old Fashioned was called a bittered sling. The only slight change we've seen over the past 200 years or so is the popular switch from rye whiskey to bourbon.
2 oz Bourbon or Rye
.5 oz simple syrup
2 dashes Angostura BittersSimple Steps:
Build in double old fashioned glass with a large ice cube. Garnish with an orange peel.