Confessions of a Mixologist: Nolet's Silver Bulleit
Mixing gin and bourbon may sound like a weird combination, but youll change your mind after you try this cocktail. The floral flavors of the gin integrate with Bulleit's caramel notes and the fresh fruit juice. Don't be surprised if this cocktail finds its way onto your list of favorites.
Head to our Confessions of a Mixologist page for more cocktails.
Photo courtesy of Cocktail Enthusiast.
Nolet's Silver Bulleit
Ingredients:1 oz NOLET'S Silver Dry Gin 1 oz Bulleit Bourbon 1 oz fresh squeezed grapefruit juice 1 oz fresh squeezed lemon juice .75 oz simple syrup Simple Steps: Combine all ingredients in mixing glass with ice and stir. Strain into a rocks glass with ice. Garnish with a grapefruit wheel.