Confessions of a Mixologist: Moonlight Graham
Bartender Kyle whipped this one up with ingredients that he had in his home while jamming to some tunes. His playlist must have been on point because he mixed up one delicious cocktail. The ginger and raspberry syrups mix eloquently and blend well with the Armagnac and Fernet Branca to make one deliciously smooth drink.
Head to our Confessions of a Mixologist page for more cocktails.
Ingredients:2 oz Armagnac .75 oz Fernet Branca .5 oz Ginger Syrup .5 oz Raspberry Gum Syrup 3 Dashes Peychaud's Bitters Simple Steps: Build over ice in highball, stir and top with club soda. Garnish with a lemon peel.