Confessions of a Mixologist: Kissed Chata
Tis the season for awesome Rum Chata gift sets. This year it includes a thermal cup for your hot cocoa + Rum Chata enjoyment. If you're not enjoying Rum Chata with a warm beverage, you're probably throwing it back as a shot with something like Fireball Whiskey or Loopy Vodka. But why not use it in cocktail and enjoy it a little while longer? Dan Culen, our mixology enthusiast in Willowbrook combined Rum Chata with Smirnoff Kissed Caramel for an epic Rum Chata cocktail. You will not be disappointed. Dan recommends adding a splash of club soda to soften the drink and give it a few bubbles without changing the flavor profile. It's an easy holiday cocktail for when Aunt Gladys asks for yet another refill. Kissed Chata
Looking for more delicious cocktails to serve this holiday season? Check out Dan's other festive mixology concoctions.
Ingredients3 oz Rum Chata 1 1/2 oz Smirnoff Kissed Caramel Vodka Club soda Caramel for garnish Simple Steps: Stir Rum Chata and vodka in a chilled shaker and pour over ice in a rocks glass. Top with club soda and a caramel for garnish.