Confessions of a Mixologist: DiSaronno Jazzy Hour
We can't get this creamsicle-like cocktail off our brains. Perfect for that springtime happy hour or served as a batched cocktail for your next shindig. Don't forget to mix this Jazzy Hour up on April 19th for National Amaretto Day!
Head to our Confessions of a Mixologist page for more cocktails.
DiSaronno Jazzy Hour
Ingredients:1.5 oz. Titos Vodka .75 oz. Amaretto DiSaronno liqueur .75 oz. Gran Gala liqueur .75 oz. pineapple juice .5 oz. fresh lemon juice Simple Steps: Combine all ingredients in a shaker, add ice and shake hard. Double strain into rocks glass with fresh ice. Garnish with lemon peel.