How to Taste Gin for Mixology
The Whiskey Hotline is back with our friend Jake and gin expert Danny Shapiro, founder of Chicago gin bar Scofflaw, to taste gin, with our tongue map in mind, to build better cocktails. We'll take what we've learned through our series on botanically infused and aromatized wines to guide you on your mixology journey.
DRINK ALONG: Hayman's London Dry Gin | Hayman's Old Tom Gin | Hayman's Royal Dock Navy Strength Gin | FEW Spirits Bourbon Barrel Aged Gin | Chicago Distilling Finn's Gin | Roku Gin by Suntory | Gamle Ode Dill Aquavit
Aromatized #3 - Botanical Bonanza
In part 3 of our series on traditional aromatized wines and spirits we’re taking a deep dive into single botanical spirits. Many of the world’s great traditional liqueurs are based around one plant.Learn more
Confessions of a Mixologist: Carafrío
During the cooler months, it’s nice to add a little horsepower to a warming cup of coffee, or you might prefer to think of it as adding caffeine to your booze.Learn more