John Meisler, Executive Chef and Global Brand Ambassador for Serralles USA is making his way around to a few Binny’s locations to share his classic New Orleans style cooking. Chef Meisler is known for his iconic recipes that he makes with Don Q Rum. This year, he is going to whip up a few different recipes that you can learn how to make for your holiday dinners, including cocktails to pair.  

Don Q Cooking Demos John Meisler

  Food Demos: Creole cornbread, Andouille and Pecan stuffing Caribbean Q Berry Cranberry Sauce Bananas a la Don Q with Don Q Rum   Cocktails Demos: Don Q Gran Anejo Manhattan Intense Cider Mule  

Binny's Oak Brook Friday, November 20th 5:00-8:00pm

 

Binny's Skokie Saturday, November 21st 1:00-4:00pm

  Food Demos: Creole Bread Pudding Souffle with Don Q Rum Sauce Praline Crusted Ham with Don Q Rum Glaze Creole Candied Yams with a Caribbean flair   Cocktails Demos: Snowy Day Punch Don Q Gran Anejo Manhattan Intense Cider Mule  

Binny's Naperville Friday, December 4th 5:00-8:00pm

 

Binny's River Grove Saturday, December 5th 1:00-4:00pm

 

Don Q Cooking Demos at Binny's

  Visit our events page for info on upcoming tastings and fun happenings at your local Binny's.