Confessions of a Mixologist: Green Chile Bloody Mary
Don't be fooled - this isn't your average bloody mary. It's a meal in a glass. You'll experience sweet, bbq, sour and savory flavors that will make your taste buds water nonstop. We recommend whipping this one out for your tailgate or friendly brunch. As always, garnish like you mean it. Leave no blue cheese stuffed olive behind.
Head to our Confessions of a Mixologist page for more cocktails.
Green Chile Bloody Mary
Ingredients:2 oz St. George Chile Vodka 2 dashes Worcestershire 4 Drops Memphis BBQ Bitters Stirrings Bloody Mix Simple Steps: Build in pint glass over ice and shake to combine. Garnish with pickle, olive, lemon wedge, cocktail onion and a beef stick. Seriously - don't forget the beef stick.