Confessions of a Mixologist: GoldenEye

The ginger beer adds a refreshing spice to the sweet flavors in this rum-based cocktail. Protip - let the pineapple soak in the rum before using as a garnish.




2 oz Rum

1 oz Fresh Pineapple

3 oz Ginger beer

  Simple Steps:

Fill a glass with ice and pour ingredients in above order. Finish with a squeeze of lime and garnish with an orange peel.

  Cocktail courtesy of Tenzing Wine and Spirits.
  Head to our Confessions of a Mixologist page for more cocktails.