Confessions of a Mixologist: GoldenEye
The ginger beer adds a refreshing spice to the sweet flavors in this rum-based cocktail. Protip - let the pineapple soak in the rum before using as a garnish.
2 oz Rum
1 oz Fresh Pineapple
3 oz Ginger beerSimple Steps:
Fill a glass with ice and pour ingredients in above order. Finish with a squeeze of lime and garnish with an orange peel.Cocktail courtesy of Tenzing Wine and Spirits.