Confessions of a Mixologist: The Godfather Part II
A traditional Godfather cocktail is made of equal parts scotch and amaretto. A little experimentation led us to our new favorite
breakfast cocktail. We added coffee liqueur and chocolate bitters to the mix for a "the best part of wakin' up" kind of taste.
Head to our Confessions of a Mixologist page for more cocktails.
The Godfather (Part II)
Ingredients:2 oz Monkey Shoulder Scotch 1/3 oz Disaronno Amaretto 1/3 oz Borghetti Coffee Liqueur 1 dash Fee Bros Aztec chocolate bitters Simple Steps: Build in rocks glass. Stir over a large ice cube. Garnish with a lemon twist.