Confessions of a Mixologist: French 75

This gin-soaked sparkling cocktail takes its name from an historic 75mm field cannon. You might guess why: this drink packs a big kick. Like, really big. You can hold back on the gin, but we recommend going for the full pour. Substitute the French 75 for your next bubbly toast. Your pals will be surprised and delighted.

French 75

INGREDIENTS:

SIMPLE STEPS:

Shake gin, lemon juice and simple syrup, and strain into Champagne glass. Top with Champagne.

 

Head to our Confessions of a Mixologist page for more cocktail recipes.