There is no better wine to take us through the holiday season than Champagne. Kristen Ellis chats all things fizz with her co-host Jeff Carlin in this bubbly episode of Barrel to Bottle. How do the bubbles get in there? What kind of glass should I use to serve Champagne? Why does it taste like it does? Join us as we break it all down just in time for your New Year's toast.  

Binny's Barrel to Bottle WGN Radio

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