Confessions of a Mixologist: Death in the Afternoon
"Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."It's definitely a powerful drink, but you will love it. Mardi Gras goers substitute mimosas for this iconic cocktail. Recipe after the jump.
Death in the Afternoon
Ingredients:1 oz Absinthe* Top off with your favorite Champagne *If you're trying to be really authentic, try this French gem. We will warn you, it's pricey. Simple Steps: Splash the absinthe around in a Champagne flute and top off with Champagne. Cheers!