Christmas and rum... who would've thought? John Meisler, Executive Chef and Global Brand Ambassador for Serralles USA is making his rounds to a few Binny's locations to share his classic New Orleans style cooking. You will learn his secrets on how to prepare the perfect Christmas dinner. All of the dishes will be made with Don Q Puerto Rican Rum. We can smell the praline crusted ham already... Cooking with Don Q Rum Locations and times after the jump...  

Binny's Naperville Friday, December 20th from 4:30-7:30pm   Binny's Schaumburg Saturday, December 21st from 12-3:00pm

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