Confessions of a Mixologist: Zu Keeper Bison Grass Vodka Recipe
Have you tried Zubrowka? In English, we call it bison grass vodka, a rye vodka flavored with bison grass that gives the vodka its yellow tint. Bison grass carries subtle flavors including fresh herbs, vanilla, coconut and almond. Legend has it bison grass vodka has aphrodisiac properties. We can't say one way or the other, but it is great with oysters. In the Zu Keeper, the vodka's warm flavor mixes with the tart raspberry and lemon for a refreshing and complex cocktail.
- 1-1/2 oz Zubrowka (bison grass vodka)
- 1 oz Lemon juice
- 3/4 oz Simple Syrup
- 2 bar spoons of Raspberry Liqueur
Serve over ice in a tall glass. Top with soda and garnish with a sprig of rosemary.
Confessions of a Mixologist: GoldenEye
The ginger beer adds a refreshing spice to the sweet flavors in this rum-based cocktail. Protip - let the pineapple soak in the rum before using as a garnish.Learn more
Confessions of a Mixologist: Black Raspberry Martini
If witches had a favorite cocktail, this is what we imagine it would be. Our Black Raspberry Martini is full of jammy raspberry flavors and just the right amount of citrus and vanilla sweetness. This recipe is great to batch for festive get-togethers, or sip on while trick or treaters ring your door bell. *Cackles*Learn more
Confessions of a Mixologist: Uncle Buck
Your typical mule or buck cocktail contains ginger ale or ginger beer and citrus juice. We've added rum and Swedish punsch to our mix to create a sweet, dark and refreshing version.Learn more