Confessions of a Mixologist: Veel Geluk
Veel Geluk, which means 'good luck' in Dutch, is a mix of genever from Holland and raspberry liqueur. If you've ever had genever you are aware it can be tough to swallow on its own. When mixed with the raspberry liquor the sweetness balances out the bitterness of the gin. Bartender Angie created this cocktail and enjoys mixing it up for her husband.
- 1-1/2 oz. Genever
- 1 oz. Raspberry Liqueur
- 1 oz. lemon juice
- 1/2 oz. simple syrup
- 2 dashes Lavender Bitters
- Shake and strain into a coupe.
- Garnish with a lemon peel.
Confessions of a Mixologist: Aviation
Gin is full of exotic flavors - from citrus peel to fennel, lavender, and of course, juniper. The Aviation Cocktail - a classic comprised of gin, fresh lemon juice, maraschino liqueur, and creme de violette - highlights those exotic notes with its tangy cherry-citrus notes and fleeting floral lilt.Learn more
Confessions of a Mixologist: Wild Strawberry
This cocktail is essentially the adult version of a strawberry limeade. It's a bright, sour and tart mix that will have you salivating for more. Its main spirit ingredient is Cachaça. If you're not familiar with the sugarcane spirit, we highly recommend you try it.Learn more
Confessions of a Mixologist: Manhattan Love Story
This story is everybody's favorite. When whiskey meets cherry bitters, this original Manhattan becomes extraordinary. The cherry bitters gives it an extra bit of sweetness. Mix one up for that special someone, even if that special someone is you.Learn more