Confessions of a Mixologist: The Modern Sage
It's time for a new brunch cocktail. Haven't we all had enough Bellinis and Mimosas for a lifetime? We submit to you: The Modern Sage. This is an intricately mixed cocktail with flavors of spiced vanilla, savory fruit and fresh sage. It blends beautifully for a savory treat and isn't as complicated as it seems, and it's good enough that it works as a substitute for dessert.
The Modern Sage
Shake with 2 sage leaves and strain into coupe. Smack sage leaf and garnish.
Confessions of a Mixologist: Basil Gin Gimlet
You've never had a gimlet? What are you waiting for? It's a classic combination of gin, lime and soda. Easy peasy. This refreshingly crisp cocktail delights with Sunday brunch, dinner salad or hummus and cheese.Learn more
Confessions of a Mixologist: CHee-Key
This cheeky cocktail is sour and bitter with a sweet finish. It reminds us of a melted Popsicle on a hot summer day. Bartender Angie selected the gin for its key lime and juniper flavors.Learn more
Confessions of a Mixologist: Lavender in the Rye
Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye.Learn more