Confessions of a Mixologist: Sheridan Road
Bartender Angie built this cocktail around memories she had with her Grandmother. They would often take a drive in the fall down Sheridan Road from the city up to Highland Park and watch all of the leaves change color. Additionally, the rum of choice is Angie's favorite, and she was quite pleased to find that the port mixed perfectly with the gin and bitters.
- 1 oz. El Dorado Special Reserve 15 Year Old Demerara Rum
- 1 oz. Dry Gin
- 1/2 oz. Falernum Liqueur
- 1/2 oz. Orgeat Syrup
- 1/4 oz. Lemon Juice
- 2 dashes of Orange Bitters
- Shake ingredients and strain into a coupe.
- Garnish with an orange peel.
Confessions of a Mixologist: Tiki Drink
As of late, there is an immense interest for tiki-inspired drinks. Bartender Angie came up with one that's sure to make you feel like your toes are inches deep in the sand. It's quite literally called Tiki Drink, and is full of all the sunshine you'll ever need.Learn more
Confessions of a Mixologist: The Zombie
Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.Learn more
Confessions of a Mixologist: Big Mama
It's tiki time! Our Big Mama is full of tropical flavors that will have you feeling like you're floating on a flamingo raft somewhere under the sun. This tropical cocktail is a polite mix of lime, ginger, almonds, cinnamon, pineapple, and lemon. The savory sweet combo will have you making another and another and another.Learn more