Confessions of a Mixologist: Scotch Toddy
Let us introduce you to our Scotch Toddy. The smokiness from the Scotch is unexpected, but it's a perfect mix with the sweetness of the agave. This cocktail is super calming and is the ultimate night cap.
- 2 oz Highland Park 12 Year Old Scotch
- 1/2 oz Pimento Dram
- 1/2 oz Agave Nectar
- 6 oz Hot Water
Boil water, build ingredients in mug. Garnish with a cloved orange peel.
Confessions of a Mixologist: Hot Toddy Pimento
Wait - before you click the back button, this isn't your every day Hot Toddy. Instead of tea Bartender Angie uses pimento dram for a chai like spicy character. We don't have a medical degree, but Angie's Hot Toddy Pimento will cure all of your ills.Learn more
Confessions of a Mixologist: Tea of Knowledge
The apple and spice profile of this cocktail screams autumn. Not only that, it can be made into a classy and cool cocktail served up or on the rocks and is easily modified into a comforting riff on the Hot Toddy.Learn more
Confessions of a Mixologist: Rakefire
Rakefire is an old British pejorative for a person who outstays their welcome in someone's home until the fire has burned down to a few remaining embers. It also evokes thoughts of smoldering piles of leaves, dried sheaves of old John Barleycorn and cool autumn evenings.Learn more