Binny's Home Bartender: Peppermint Grasshopper
If you're ready to mix and mingle and jingle... your cocktail... get ready for the Peppermint Grasshopper! It's making a comeback, kids. The Grasshopper your grandparents used to drink.
Why isn't ours green? We wanted to try something different with this vintage cocktail, so we used peppermint schnapps instead of Crème de Menthe. It doesn't have that green glow, but it still tastes just as fresh and minty.
- 1 oz of your favorite Vodka
- 1 oz Peppermint Schnapps (or 1 ounce Crème de Menthe to make it green)
- 1 oz Crème De Cacao
- 1-1/2 oz heavy cream
- Peppermint garnish
Stir ingredients in an iced cocktail shaker and strain into a cocktail glass. Garnish with crushed peppermint.
Binny's Home Bartender: Shillelagh Shake
The classic Grasshopper cocktail has roots in New Orleans, but it took our neighbors to the north to popularize the decadent ice-cream-based version. This is an adults only Shamrock Shake that packs the punch of a swift knock on the noggin with a shillelagh (in a good way!).Learn more
Binny's Home Bartender: Brandy Milk Punch
The classic New Orleans cocktail, the Brandy Milk Punch tends to get pushed behind other iconic Mardi Gras drinks. With over 300 options of brandies, you have a lot of options. You'll see this traditional mid-day treat on almost every brunch menu in New Orleans.Learn more
Confessions of a Mixologist: Aztec Spiked Hot Chocolate Cocktail Recipe
Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It's a whirlwind of sweet and spicy goodness that will warm you up instantly.Learn more