Confessions of a Mixologist: Negroni
If you're not familiar with this classic cocktail, it is widely known as an aperitif but most certainly can be enjoyed as a cocktail at any time. The drink's origins are pretty much unknown but what we do know is how it got its name. A Count by the name of Camillo Negroni asked his bartender at a small cafe in Italy in the early 1900s to make a few alterations to the already existing drink, such as gin in place of soda water and an orange garnish instead of lemon. Shortly after the drink grew in popularity, the Negroni family opened their own distillery and started creating a ready-made version of this classic cocktail.
- 1-1/2 oz Gin
- 1-1/2 oz Campari or St. George Bruto Americano
- 1-1/2 oz Sweet Vermouth
Build in a double old fashioned glass over large rock. Garnish with an orange peel.
Binny's Home Bartender: Mezcal Negroni
We're mixing things up with this classic gin cocktail. Instead of gin, we're adding mezcal. It adds a smokey flavor that blends magically with the sweet and bitter flavors in the cocktail.Learn more
Confessions of a Mixologist: Old Fashioned
The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long standing cocktails. In the early 1800's when the word "cocktail" was defined as a "potent concoction of spirits, bitters, water and sugar," the Old Fashioned was called a bittered sling.Learn more
Confessions of a Mixologist: Aviation
Gin is full of exotic flavors - from citrus peel to fennel, lavender, and of course, juniper. The Aviation Cocktail - a classic comprised of gin, fresh lemon juice, maraschino liqueur, and creme de violette - highlights those exotic notes with its tangy cherry-citrus notes and fleeting floral lilt.Learn more