Confessions of a Mixologist: Lavender in the Rye
Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye. This is an easy to build cocktail. Impress your pals with your epic bartending skills and this floral favorite!
Lavender in the Rye
Build in a rocks glass over ice. Stir and garnish with a lemon peel.
Confessions of a Mixologist: Basil Gin Gimlet
You've never had a gimlet? What are you waiting for? It's a classic combination of gin, lime and soda. Easy peasy. This refreshingly crisp cocktail delights with Sunday brunch, dinner salad or hummus and cheese.Learn more
Confessions of a Mixologist: The Pearl
The real MVP in this cocktail is the Combier Pamplemousse. It gets its flavor and light pink color by steeping red grapefruit in neutral alcohol. Pretty cool, huh? Typically paired with Champagne, Bartender Brittney decided to mix it with tequila.Learn more
Confessions of a Mixologist: The Modern Sage
It's time for a new brunch cocktail. Haven't we all had enough Bellinis and Mimosas for a lifetime? We submit to you: The Modern Sage. This is an intricately mixed cocktail with flavors of spiced vanilla, savory fruit and fresh sage.Learn more