Confessions of a Mixologist: Holly Berry
Festive cocktails are all the rage this time of year. Dress up your Champagne with some festive additions in this delightful cocktail your guests will love to sip. Party planning pro tip: Allow party goers to choose their own bittering flavor in the Holly Berry. Cherry, lemon, peach or orange are all great substitutes!
- Pour bitters over sugar cube and top with Champagne.
- Garnish with a maraschino cherry.
Confessions of a Mixologist: French 75
This gin-soaked sparkling cocktail takes its name from an historic 75mm field cannon. You might guess why: this drink packs a big kick. Like, really bigLearn more
Confessions of a Mixologist: Kir Germain
Everyone knows the classic cocktail Kir. It's a mix of sparkling wine and raspberry liquor such as Chambord. Use Champagne and you have a Kir Royale. We are taking it a step further with the inclusion of one of our favorite herbal liquors, St. Germain Elderflower.Learn more
Confessions of a Mixologist: Death in the Afternoon
Don't be frightened by the name. Esteemed American author, Ernest Hemingway invented this cocktail and named it after his 1935 novel, Death in the Afternoon. It's definitely a powerful drink, but you will love it. Mardi Gras goers substitute mimosas for this iconic cocktail.Learn more